Collect from 30th Jun
P/Code
190494

WRIGHTS CAKE MIX GINGER

In stock
£1.90
500G
WRIGHTS CAKE MIX GINGER
Suitable for Freezing
Suitable for Vegetarians
Ingredients
Ingredients: WHEAT Flour, Sugar, Dextrose, Maltodextrin, Whole Dried EGG, Cellulose Fibre, Rapeseed Oil, Skimmed MILK Powder, Spices, Raising Agents: E500, E501, Flavouring, Emulsifier: E475, Salt
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: 500G
Manufacturer: G.R Wright & Sons Ltd.
Manufacturer Address: G.R Wright & Sons Ltd., Ponders End Mills, Enfield, Middlesex EN3 4TG
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: Yes
Gluten Free: No
Organic: No
Low Calorie: No
Dairy Free: No
Low Sugar: No
No Added Sugar: No
Low Fat: No
Nut Free: No
Preparation & Use
Cooking/Useage Instructions: One Cake - All you need is: 500g Wright's cake mix, 200ml (7fl oz) of water & 60ml (4 tbsp) vegetable oil. Baking by Hand: 1. Place water & oil into a mixing bowl then add the cake mix. Blend together & mix to a smooth batter for 1 minute using an electric whisk or 1 to 2 minutes using a hand whisk. 2. Place the batter into a large (2lb) loaf tin that is either well greased or has a paper liner. 3. Bake in the oven, preheated to 160-180°C (325-350°F) or 140-160°C (275-325°F) for fan-assisted ovens or Gas Mark 4, for 50-60 minutes. 4. Remove from oven & allow to stand for 10-15 minutes before tipping out onto a cooling wire. Baking in a Bread Machine: 1. Using the ingredients listed above, place water & oil into the bread machine baking pan & then add the cake mix on top. Select the cake programme & press start. 2. Once the cake programme has finished, allow the cake to stand whilst still in the pan within the bread making machine for a further 10-15 minutes. 3. Remove the pan from your machine & leave to stand for a further 10-15 minutes before tipping the cake out onto a cooling wire. Cake programme times vary depending on type of machine & not all machines have a cake programme. For those that don't we recommend mixing the cake on a "dough stage" & then baking on a "bake stage". Please consult manufacturer's manual for advice.
Storage Conditions: Store in a cool, dry place. Suitable for Home Freezing
Frozen on collection: No
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.
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