WRIGHT'S BAKING PREMIUM WHITE BREAD MIX

Cooking/Useage Instructions: White Bread Recipe - (Makes 1 loaf or 10 rolls). All you need is: 500g Wright's bread mix and 320ml of lukewarm water. Hand Baking - 1. Place bread mix in a bowl or food mixer, add water and mix together for 5 minutes to form a ball of dough. 2. Place the dough on to a floured surface and leave for 5 minutes. Knead and stretch for 2 minutes. Mould into a ball, rest for 5 minutes. 3. Shape the dough and place on to a greased baking tray or into a large (2b) loaf tin (for rolls divide into 10 small balls). Cover with a damp cloth or loose cling film and leave to rise in a warm place for 30-40 minutes until the dough has doubled in size. Pre-heat the oven to 230°C (450°F) or 210°C (410°F) for fan assisted ovens or Gas Mark 8. 4. Uncover and bake in the oven for about 30 minutes for a loaf, 15 minutes for rolls, until golden brown and sounds hollow when you tap the base. Turn out and cool on a wire rack. Machine Baking - Add the bread mix and water according to the following size machines: Machine Size: Bread Mix, 400g (1lb): 250g, 600g (1.5lb): 350g, 800g (2lb): 500g. Machine Size: Water, 400g (1lb): 160ml, 600g (1.5lb): 230ml, 800g (2lb): 320ml. Consult your bread making machine manual to confirm the capacity and bake on Rapid or Normal setting. Our mixes generally work best on programme settings up to 3 hours.
Storage Conditions: Suitable for Home Freezing. Store in a cool, dry place.