WRIGHT'S BAKING CLASSIC CIABATTA BREAD MIX

Cooking/Useage Instructions: Ciabatta Bread Recipe - (Makes 1 loaf or 10 rolls). All You Need Is: 500g Wright's bread mix, 350ml of lukewarm water and 15ml (1 tbsp) of olive oil. Hand Baking - 1. Place bread mix in a bowl or food mixer, add water and mix together for 5 minutes to form a ball of dough. Add 15ml (1 tbsp) of olive oil and mix for 1 more minute. 2. Place the sticky dough on to a floured surface and press out to a 30 x 15cm rectangle and leave to rest for 10 minutes. 3. Shape the dough and place on to a greased baking tray or into a large (2lb) loaf tin (for rolls divide into 10 small balls). Dust the tops with flour and cover with a damp cloth or loose cling film and leave to rise in a warm place for 25-30 minutes until the dough has doubled in size. Pre-heat the oven to 230ºC (450ºF) or 210ºC (410ºF) for fan assisted ovens or Gas Mark 8. 4. Uncover and bake in the oven for about 25 minutes for a loaf, 15 minutes for rolls, until golden brown and sounds hollow when you tap the base. Turn out and cool on a wire rack. Machine Baking - This bread mix contains high yeast levels to give a more open crumb. It is recommended Not to use the whole pack in a bread machine. Add the bread mix, water and olive oil according to the following size machines: Machine Size: 400g (1lb), Bread Mix: 125g, Water: 90ml, Olive Oil: 1 tsp. Machine Size: 600g (1.5lb), Bread Mix: 170g, Water: 120ml, Olive Oil: 1.5 tsp Machine Size: 800g (2lb), Bread Mix: 250g, Water: 175ml, Olive Oil: 2 tsp. Consult your bread making machine manual to confirm the capacity and bake on Rapid or Normal setting. Our mixes generally work best on programme settings up to 3 hours.
Storage Conditions: Store in a cool, dry place. Freezing: This baked product is suitable for home freezing when cooked as instructed.