Collect from 30th Jun
P/Code
190237

WRIGHT'S BAKING CLASSIC CIABATTA BREAD MIX

In stock
£1.20
500G
WRIGHTS BREAD MIX CIABATTA
Suitable for Freezing
Suitable for Vegetarians
Ingredients
Ingredients: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Yeast, Dextrose, RYE Flour, Salt, Dried , Sourdough Powder (Sourdough [RYE Flour, WHEAT Flour, Starter Culture], BARLEY Malt Flour, Rye Flour, Salt), Chickpea Flour, WHEAT Gluten, Emulsifier: E472e, Flour Treatment Agent: Ascorbic Acid, WHEAT Starch, Enzyme: Alpha Amylase
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: 500G
Manufacturer: G.R Wright & Sons Ltd.
Manufacturer Address: G.R Wright & Sons Ltd., Ponders End Mills, Enfield, Middlesex EN3 4TG
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: Yes
Gluten Free: No
Organic: No
Low Calorie: No
Dairy Free: No
Low Sugar: No
No Added Sugar: No
Low Fat: No
Nut Free: No
Preparation & Use
Cooking/Useage Instructions: Ciabatta Bread Recipe - (Makes 1 loaf or 10 rolls). All You Need Is: 500g Wright's bread mix, 350ml of lukewarm water and 15ml (1 tbsp) of olive oil. Hand Baking - 1. Place bread mix in a bowl or food mixer, add water and mix together for 5 minutes to form a ball of dough. Add 15ml (1 tbsp) of olive oil and mix for 1 more minute. 2. Place the sticky dough on to a floured surface and press out to a 30 x 15cm rectangle and leave to rest for 10 minutes. 3. Shape the dough and place on to a greased baking tray or into a large (2lb) loaf tin (for rolls divide into 10 small balls). Dust the tops with flour and cover with a damp cloth or loose cling film and leave to rise in a warm place for 25-30 minutes until the dough has doubled in size. Pre-heat the oven to 230ºC (450ºF) or 210ºC (410ºF) for fan assisted ovens or Gas Mark 8. 4. Uncover and bake in the oven for about 25 minutes for a loaf, 15 minutes for rolls, until golden brown and sounds hollow when you tap the base. Turn out and cool on a wire rack. Machine Baking - This bread mix contains high yeast levels to give a more open crumb. It is recommended Not to use the whole pack in a bread machine. Add the bread mix, water and olive oil according to the following size machines: Machine Size: 400g (1lb), Bread Mix: 125g, Water: 90ml, Olive Oil: 1 tsp. Machine Size: 600g (1.5lb), Bread Mix: 170g, Water: 120ml, Olive Oil: 1.5 tsp Machine Size: 800g (2lb), Bread Mix: 250g, Water: 175ml, Olive Oil: 2 tsp. Consult your bread making machine manual to confirm the capacity and bake on Rapid or Normal setting. Our mixes generally work best on programme settings up to 3 hours.
Storage Conditions: Store in a cool, dry place. Freezing: This baked product is suitable for home freezing when cooked as instructed.
Frozen on collection: No
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.
Write Your Own Review
You're reviewing:WRIGHT'S BAKING CLASSIC CIABATTA BREAD MIX