PEANUT BUTTER & CHOCOLATE POWER BALLS

Serves: 14

Prep Time: 5 mins

INGREDIENTS

50g pistachios

75g almonds

50g cashews

150g dates, stoned

40g oats

1 tsp vanilla extract

2 tbsp peanut butter

METHOD:

1. Blitz the pistachios in a food processor to a fine crumb and set to one side.
2. Place all of the remaining ingredients into the food processor and blitz to combine.
3. Divide the mix into 14 and roll into evenly sized balls. Roll each ball in the blitzed pistachios and store in an airtight container.