Collect from 28th Jun
P/Code
160726

NAKED NOODLE SINGAPORE STYLE CURRY

In stock
£0.80
78G
NAKED NOODLE SINGAPORE STYLE CURRY
Suitable for Vegetarians
Ingredients
Ingredients: Dried Egg Noodles [Soft WHEAT, Durum WHEAT Semolina, EGG, Salt, Acidity Regulator (Potassium Carbonate)], Potato Starch, Maltodextrin, Sugar, Natural Flavourings, Carrot (2.3%), Garlic Powder, Curry Powder [Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Spring Onion, Dried Onion, Onion Powder, Chinese Five Spice [Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel Seed, Ginger], Mushroom Extract Powder, Chilli Powder, Dried Coriander, Ground Turmeric, Palm Oil, Colour (Curcumin)
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: 78G
Manufacturer: Symington's Ltd.
Manufacturer Address: Symington's Ltd., Dartmouth Way, Leeds LS11 5JL
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: Yes
Gluten Free: No
Organic: No
Low Calorie: No
Dairy Free: No
Low Sugar: No
No Added Sugar: No
Low Fat: No
Nut Free: No
Preparation & Use
Cooking/Useage Instructions: Ready in 4 Mins, Remove the lid & pour boiling water up to the fill line (approx. 260ml) stir thoroughly. Leave to stand for 4 minutes, stir halfway through & again before serving
Storage Conditions: Store in a cool, dry place
Frozen on collection: No
Suitable for Freezing: No

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.
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