GU GUZILLIONAIRES' CHOCOLATE & SALTED CARAMEL CHEESECAKE DESSERTS

Ingredients: Salted Caramel (21%) (Glucose-Fructose Syrup, Sugar, Sweetened Condensed MILK, CREAM, BUTTER, Guérande Sea Salt, Salted BUTTER, Water, Stabiliser (Pectin), Whipping CREAM, Biscuit Crumb (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Flour (WHEAT), Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Invert Sugar, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Full Fat Soft Cheese (8%) (CREAM Water, MILK Protein Powder, Modified Starch, Culture, Sea Salt, Preservative (Potassium Sorbate)), Dark Chocolate (7%) (Cocoa Mass, Sugar, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier (SOYA Lecithin)), Demerara Sugar, Mascarpone Cheese (CREAM, MILK Protein Powder, Acidity Regulator (Citric Acid)), Double Cream, Sugar, MILK Chocolate (3%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Vegetable Oil (Palm Oil, Rapeseed Oil), Glucose Syrup, Bronze Sugar Crunch (Sugar, Water, Glazing Agent (Shellac), Colour (Iron Oxide), Glucose Syrup), Water, Black Treacle (0.8%) (Cane Molasses, Invert Sugar Syrup), Pasteurised EGG Yolk (Egg Yolk, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Fat Reduced Cocoa Powder (Acidity Regulators (Potassium Carbonate, Sodium Hydroxide)), Gelling Agent (Bovine Gelatine), Preservative (Potassium Sorbate), Manufactured on a site that handles NUTS.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.

Pack Size: 2X91.5G
Manufacturer: Gü
Manufacturer Address: Dunmow Road, Bishops Stortford CM23 5PA