Ingredients:
Topping: Low Fat Cream Cheese (23.1%) (MILK), Live Natural Yoghurt (9.9%) (Pasteurised MILK, Water, Skimmed MILK Powder, Live Yoghurt Cultures), Cream (9.6%) (MILK), Mangos (8.7%), Sugar (5.8%), Passionfruit (5.6%), Water (2.9%), Gelling Agent (1.1%): Gelatine (Pork origin), Base: Biscuit (25%) (WHEAT Flour [Calcium, Iron, Niacin, Thiamine], Sugar, Wholemeal WHEAT Flour, Vegetable Fat [Palm Oil, Rapeseed Oil), OAT Flakes, Whey Powder [MILK] Raising Agent: [Sodium Bicarbonate E500ii], Salt), Butter (8.3%) (Cream [MILK] Salt)
Allergen Advice:
For allergens, including cereals containing gluten, see ingredients in uppercase.
Collect from 28th Jun
P/Code
251636
GLENILEN FARM HANDMADE MANGO & PASSIONFRUIT CHEESECAKE
In stock
Special Price
£3.00
Was
£4.00
Promotional price applies on collection between 08/06/2022 and 02/08/2022.
600G
GLENILEN FARM HANDMADE MANGO & PASSIONFRUIT CHEESECAKE
Ingredients
Details
Pack Size:
600G
Manufacturer: Glenilen Farm Ltd
Manufacturer Address: Drimoleague, Co. Cork, Ireland.
Manufacturer: Glenilen Farm Ltd
Manufacturer Address: Drimoleague, Co. Cork, Ireland.
Lifestyle & Dietary
Suitable for Vegans: NoSuitable for Vegetarians: No
Gluten Free: No
Organic: No
Low Calorie: No
Dairy Free: No
Low Sugar: No
No Added Sugar: No
Low Fat: No
Nut Free: No
Preparation & Use
Cooking/Useage Instructions:
Remove the sleeve, open the tub and place on a tin or a cup. Gently push the tub down, allowing the base to rise with your cheesecake intact and serve.
Storage Conditions: Store at 0° to +4°C. Once opened, store refrigerated (0° to +4°C) and consume within 3 days.
Frozen on collection: NoStorage Conditions: Store at 0° to +4°C. Once opened, store refrigerated (0° to +4°C) and consume within 3 days.
Suitable for Freezing: No
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