Ingredients:
Chicken (57%), Mint Raita Dip (22%) (Water, Rapeseed Oil, Spirit Vinegar, Sugar, Stabiliser: Modified Starch, Yogurt Powder (MILK), Salt, Free Range Pasteurised EGG, Stabilisers: Xanthan Gum, Coriander, Mint, Black Pepper, Preservative: Potassium Sorbate, Flavour: Spearmint Extract, Onion Extract), Rapeseed Oil, Gram Flour (Yellow Split Pea, Channa Dall), BARLEY Malt Vinegar, Garlic Puree, Salt, Chilli Powder, Coriander Powder, Curry Leaf, Colour: Paprika Extract, Turmeric. May also contain Nuts and Sesame.
Allergen Advice:
For allergens, including cereals containing gluten, see ingredients in uppercase.

P/Code
893021
GAZEBO CUISINE CHEF'S CREATIONS ANDHRA FRIED CHICKEN WITH MINT RAITA DIP
In stock
£4.00
180G
Ingredients
Details
Pack Size:
180G
Manufacturer: Gazebo Fine Foods Ltd
Manufacturer Address: Unit 2/4, Fourth Way, Wembley HA9 0LH
Manufacturer: Gazebo Fine Foods Ltd
Manufacturer Address: Unit 2/4, Fourth Way, Wembley HA9 0LH
Lifestyle & Dietary
Suitable for Vegans: NoSuitable for Vegetarians: No
Gluten Free: No
Organic: No
Low Calorie: No
Dairy Free: No
Low Sugar: No
No Added Sugar: No
Low Fat: No
Nut Free: No
Preparation & Use
Cooking/Useage Instructions:
Oven cook - From Chilled. Heating Instructions: Remove all packaging and set dip aside. Place on a baking tray in the middle of the oven and heat as per instructions, turning once halfway through cooking. Stir dip before serving. Allow to stand for 1 minute before serving. 10-12 minutes 180°C / Fan 160°C/ Gas Mark 4. All appliances vary, these are guidelines only. Ensure product is piping hot throughout before serving. Do not reheat.
Storage Conditions: Keep refrigerated. Once opened, keep refrigerated and consume within 1 day.
Frozen on collection: NoStorage Conditions: Keep refrigerated. Once opened, keep refrigerated and consume within 1 day.
Suitable for Freezing: No

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